Chef in the Kitchen

Dining at its finest

A professional private chef in the kitchen preparing food of your choice and all sourced locally from fresh produce. Why not join in and master some tips of the trade. The ultimate in fine dining without the stress of leaving the house.

Fine Dining from £70 per person

Canapés

1st Course

Chef’s own selection of canapés

Or your choice of canapés

Suggested Starters

2nd Course

Starter Grilled king prawns and scallops on chorizo risotto

Spinach and ricotta ravioli in coriander and pea sauce

Cheese soufflé with apple, walnut and pomegranate salad

Teriyaki salmon strips on mango and cucumber salsa

Suggested Main Course

3rd Course

North Sea fillet of cod with blackened spices, cracked wheat, grilled asparagus and lightly spiced mussels

Moroccan rump of lamb with harissa couscous and chickpeas salsa on a bed of leek and spinach

Duck breast with lavender, fennel and peach purée drizzled with honey and lavender sauce

Our signature dish of Braised oxtail, celeriac crisps, sweet mash, Douglas fir with thyme and sage crumble

Suggested Desserts

4th Course

Lemon and sesame tart

Chocolate and passion fruit bavarois

Coffee porter, malt and pecan

Winter baked Alaska

Cheese Board

5th Course

British & continental cheese board selection on four cheeses, olives, salamis, grapes and celery served with a range of biscuits and bread.

Coffee & Homemade Truffles

Final Course

Coffee fresh brewed Brazilian coffee with selection of homemade truffles.

Buffet

For something a bit more simple try The Willow Tree Cafe. They can provide full buffet catering style food at very reasonable prices.

Your Buffet could include homemade pasta dishes, stews, curries, hot pots, Chilli con carne or just a selection of delicious sandwiches and cakes.

They are located halfway between the house and Frodsham open 9am to 4pm 7 days a week.

Or something simple from £20 per person

Chef in the Kitchen Menu’s

 

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